Climate One At The Commonwealth Club

American Wasteland Jonathan Bloom, Author, American Wasteland Michael Dimock, President, Roots of Change A.G. Kawamura, Former Secretary, California Department of Food and Agriculture Greg Dalton, Founder of Climate One, moderator The ubiquity of food in the United States blinds the mind to a tragic fact: much of it is wasted. Exact numbers are elusive, but estimates suggest that at least a quarter and as much as half of the food produced in this country is never consumed. A panel of food experts convened by Climate One says that much of the waste is unnecessary. Lest consumers think most of the waste ends up in supermarket or restaurant trash bins, Jonathan Bloom, author, American Wasteland, cites a study from New York State, which found that households account for 40% of wasted food. “In terms of the American consumer’s psyche, we’ve gotten to this point where we see beautiful food everywhere – the rise of food TV and glossy magazines – everywhere we turn, it seems, we’re constantly seeing images of food th