Climate One At The Commonwealth Club

Calories and Carbon

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Sinopsis

Calories and Carbon Ken Cook, Founder and President, Environmental Working Group Whendee Silver, Professor of Ecology, UC Berkeley; Marin Carbon Project Helene York, Director, Bon Appetit Management Company Foundation Greg Dalton, Founder of Climate One, moderator Grappling with the carbon impact of our food system is not easy. Faced with such uncertainty, Ken Cook’s simple advice is apt: “Eat lower down the food chain – better for you, better for the planet.” Cook, founder and president of the Environmental Working Group, joins Whendee Silver, professor of ecology, U.C. Berkeley, and Helene York, director, Bon Appétit Management Company Foundation, for a discussion on calories, carbon, and the way forward. The panelists stress how far we’ve come in such a short time. “There was a time, not too long ago, that if you went into an organic restaurant, or tried to shop for organic produce, you really wondered whether the food had been harvested, or maybe had escaped,” Cook says. Helene York agrees, sharing the ex