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356 – Unseen Possibilities for a Creative Career with AnnMarie Mattila of American Cake Decorating Magazine

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Sinopsis

Do you ever wonder how people get ideas for the creative business or career they have today? In this case – how did my guest today go from thinking she’d be a professional ballet dancer and end up as a writer, editor, and recipe developer in the baking industry? It definitely wasn’t a straight line. Nor are most journeys. But in AnnMarie's story, I think you’ll be inspired and maybe even see parallels to the twists and turns you’re taking … and be motivated by the potential of where your path will lead you. Here’s a fabulous example of how you can extend your love of a handmade product above and beyond making and selling. I’m talking about applying the skills and knowledge you’ve developed with a handmade skill and using it for a career in the same industry - but from another angle. AnnMarie is the Managing Editor at American Cake Decorating Magazine. She’s also a pastry chef and food content creator focused on the sweet side of life: baking! After graduating from the Institute of Culinary Education, she