Talking With My Mouth Full

In this episode, David and Renee answer readers' questions about sourdough starters, baking steels, broken batters and buttercreams, and green eggs--and not the kind Dr. Seuss likes. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe