The Mom Hour

Aspirational meal plans are ubiquitous, but drilling down to what families ACTUALLY eat in a given week is a lot harder to find. For that reason, we–and our listeners–love our ongoing series of “what really went down” at mealtime. Meagan and Sarah are sharing what we actually prepared and ate for dinner the week of October 4th, 2021. We also have fun bringing in seven of our contributors to share how they fed their families. This episode has a wide range of typical dinners (including chili all the ways!) from variety of families. You’re sure to find some dinner inspiration and validation that however you’re doing it, you’re not alone! Join us. LINKS MENTIONED:Listen to more of our Week of Real-Life Dinners episodes (we also referenced back to this recent episode: Envisioning A Week Of Ideal Meals)Get to know all of Our ContributorsMonday:Emily loves this Iowa Girl Eats’s Signature Smoky, Spicy, Sweet ChiliEmily’s favorite oatmeal-chocolate chip cookiesTuesday:Sarah’s Jo