The Mom Hour

Meagan and Sarah share what they feed their families for breakfast and lunch (and we’re keeping it VERY real here) in Episode 151 of The Mom Hour. We also take a look back and how we survived the breakfast and lunchtime challenges that come with early motherhood. This episode kicks off our new Feeding A Family series, so look for more episodes soon on dinnertime, sweets and snacks, and more.LINKS MENTIONED:Earlier episodes of The Mom Hour on feeding a family:The Picky Eater Problem (Episode 39)Meal Planning & Grocery Shopping (Episode 23)A Week of Real-Life Dinners (Episode 72)Saving Money on Groceries & Household Supplies (Episode 55)Kids in the Kitchen (Episode 70)Meagan’s cast iron grill plan, the Le Creuset Bistro Grill L2085-32BP (affiliate link)Sarah uses Pottery Barn Kids Mackenzie Classic lunch bags and Spencer Bento Box insertsCheck out all the nominees (including us!) for the 2018 Iris Awards hereThe books Katie recommended are The Last Mrs.