The Mom Hour

Meal plans are great, but how often do we get to the end of a well-intentioned week and realize that things didn’t go exactly (or at ALL) as planned? Pretty often.So this week we’re giving you a look at a week of totally honest, no-filter dinners in our homes. We each kept track for a week of what we fed our families for dinner, and in Episode 72 we share it with you – from the slow-cooked pork shoulder and roasted vegetables (nailed it!) to the everyone-ate-standing-up-and-mom-had-cereal-for-dinner (twice!).LINKS MENTIONED:Episode 23, about meal planning and grocery shoppingEpisode 70, about kids in the kitchenEpisode 55, about saving money on groceries and household suppliesMeagan’s interview with with Jenny Rosenstrach of Dinner, A Love Story on an episode of The Home HourMORE HELPFUL LINKS:Visit our websiteCheck out deals from our partnersFollow us on InstagramJoin our private listener group on Facebook (be sure to answer the membership questions!)Sign up for our newsletterSee Privacy Policy at https