Burnt Toast
Burnt Toast: Food Didn’t Mean Anything to Me Then
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:26:12
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Sinopsis
Today’s episode covers the topic of first food jobs—we chat with Lucky Peach co-founder Peter Meehan about how he got his start, how aspiring food writers might get theirs, and just how scrappy Amanda was before The New York Times.
