How To Live In Denmark » Podcasts

As the long Danish winter finally draws to an end, it’s time for Danes to start planting their gardens.  Now, in early April, it’s rhubarb, parsnips, cabbage. After the risk of frost is gone, in late April, you can put down some beets, and chives, and parsley – all good traditional Danish food.  By May, you can try with the tomatoes, which may or may not ripen depending on whether you get a warm, sunny summer, always a roll of the dice in Denmark. One year we ended up with hard, green tomatoes in September.  Short growing season The growing season in Denmark is short. If you miss the planting deadlines, you’re probably out of luck.  And even if you are in luck, the amount you spend at the garden center will far outstrip the amount it would take you to buy the same foods at the corner market. But Danes love to garden, they love to touch the Earth. Denmark industrialized fairly late compared to the rest of Europe – really not until the late 19th century – and even then it focused on cooperative agriculture for