Food Feature

The Food Feature: Fumo   

Informações:

Sinopsis

Relebogile  Mabotja speaks to Claudio Uccello  the Chef owner of Fumo, Alessio Uccello  the Mixologist at Fumo and  Terrence Sibanda the Head chef of Fumo about  Fumo, home to Italian cuisine with a twist  bringing nostalgic, traditional Italian heritage together with the best of South Africa’s finest dining experiences.  702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.  Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.  Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj  For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj  Subscribe t