Beer Sessions Radio (tm)

This week, Jimmy decides to host a book club on Beer Sessions Radio with Claude Jolicoeur — the author of “Cider Planet: Explore the Producers, Practices, and Unique Traditions of Craft Ciders and Perry from around the World.” Inviting Boutique Wines’s Paige Flori and @hardciderguys’s Adrian, the gang will serve you a three-course meal of cider history with a side of Jimmy’s superb French techniques. For our first course, you will be served Claude’s journey as a writer and cider maker from his first book to the stories behind “Cider Planet.” Paige then cooks up a plate of her education as a cider enthusiast/retailer/up-coming certified pommelier and an app of question for Claude titled “Is Cider a Beer?” Claude also shares with us the French and many other traditions around the world, before Adrian jumps in with his intro and how he’s learning to join the big league of cider through the minority scholarship at the Cider Institute of North America. After a short break, entree is now out with a toast to Farnum