Beer Sessions Radio (tm)

This week's Beer Sessions Radio features a great pair of guests - BBD's and Beer Menus! Ralph Perrazzo & Tim Irvin, BBD Eats, Rocky Point, Long Island Ralph is the owners of BBD Eats on Long Island. Tim is his sous chef. Perrazzo attended the Culinary Institute of America in Hyde Park earning a Culinary Degree. During school, Perrazzo packed his knife kit for weekend excursions to volunteer in some of the city’s top kitchens, including Jean Georges underthen chef de cuisine Gabriel Kreuther. Perrazzo donated his time to this esteemed kitchen to hone his skills and learn all he could from some of the best around. Ralph worked hard and earned a job offer after graduation in the pastry department. Perrazzo then met and worked with Chef Eric Hubert, who fostered Perrazzo’s creativity over the next three years. He was encouraged to use his mind as vigorously as his hands. After leaving Jean George, Ralph came back to Long Island and worked at the East Hampton's beloved, Nick and Toni’s with Chef Joe Realmuto.