Larry Williams Drive

Well, I don't know what kind of psychosis has taken hold of the bureaucrats at Health New Zealand, but you want to see these rules that they've put out about the food and what food is allowed and what food is banned from the hospital cafeterias. It is ridiculously, ridiculously prescriptive. So what they've done is they, they, they put out, because they like wasting their time on nonsense, they've put out their new national food and drink policy. And it's divided food into three categories. You've got the green category, that's the good stuff. You've got the amber category, that's a bit naughty, but OK, and you've got the red category and that's banned. So what you are allowed to eat when you go to the hospital cafeteria is chicken.  But without the skin on. So that you're basically left with the saddest, driest chicken breast known to man. Yum, enjoy yourself. Beef and pork, that is allowed, but the staff have to trim the visible fat off, and they have to drain the fatty drippings, which completely