The Kitchen Garden Magazine Podcast

In this deliciously practical episode, Rob Smith dives into the world of homegrown snacking—from crunchy celery and colorful French beans to creamy pea dips and vibrant kohlrabi. Discover how to grow tasty, nutritious party bites even in the smallest of spaces. Then, Benedict Vanheems returns with essential advice for helping your plants thrive through scorching summer heat. Learn top watering strategies, mulching methods, and clever cooling tricks to beat the burn. Whether you’re prepping a garden platter or protecting your patch, this episode has your back.