Foodstuffs

Episode 9 has us thinking about the different ways we try to preserve food for posterity. First, Bryan meets a different sort of librarian, who doesn't necessarily check in the same things he checks out. And then Jess finds out about some of the many perks associated with working for a food stylist (hint: free food and lots of it). ^^^^^^^^^^^^^ THANKS! Thanks so much to Brendan Behrmann, Chief Librarian for the Toronto Seed Library (http://www.torontoseedlibrary.org/). Thanks also to Jacob Keary-Moreland for connecting us. If you haven't heard our interview with Jacob about his Wikifarm, take a listen here (https://soundcloud.com/foodstuffs-1/ep2-wiki-leeks). And thanks so much to freelance food stylist and recipe developer, Michelle Rabin (https://www.instagram.com/michellerabin/). And thanks to Chloe Anderson for pointing out the obvious and suggesting the idea. To take a peek at Michelle's work, check out her website (www.michellerabin.com). Big thanks, as always, to Erik Betlem, Ken Stowar and Sa