Unstoppable | A Conversation With Change Makers

On this episode of The Kara Goldin Show, I’m joined by Stephen Williamson, Co-Founder and CEO of Forager Project—the family-owned, organic, dairy-free creamery crafting premium yogurts, milks, and creamers from cashews and coconuts. Founded in 2013 with his stepson, JC Hanley, Forager Project was born from a bold mission: to flip the dairy model so plants make up 85% of global consumption instead of just 15%.Before launching Forager Project, Stephen served as Chairman and CEO of Odwalla, helping grow the brand into a $400 million fresh juice leader before its acquisition by Coca-Cola. Guided by a deep commitment to organic ingredients, sustainability, and his “soil to soul” philosophy, Stephen is reshaping what dairy can mean for people and the planet.In our conversation, Stephen shares how his experiences at Odwalla influenced Forager’s creation, why he bet early on building his own manufacturing plant, and the strategies that helped scale the brand to over 10,000 stores nationwide. We also dive into the cha