Unstoppable | A Conversation With Change Makers

On this episode of The Kara Goldin Show, I’m joined by Erica Bethe Levin, Founder and CEO of Globowl, an innovative baby and toddler food brand that’s bringing big flavors and early allergen introduction to little ones. Erica’s journey is inspiring—beginning with her successful marketing career for culinary giants like Daniel Boulud and Jean-Georges, and later, her role at restaurant tech company Reserve. But it was when she became a mom that Erica saw a need in the baby food market for authentic flavors and safer allergen introduction, leading her to launch Globowl.We dive into Erica’s journey, from crafting recipes in her kitchen to building Globowl, and her experience growing a brand that introduces diverse flavors and allergen-friendly foods to babies. Erica also shares her story of being a contestant on Gordon Ramsay’s Food Stars, her dedication to Globowl’s mission, and how she’s grown the brand to be available in 300 stores across the U.S. If you’re interested in entrepreneurship, food industry insight