Unstoppable | A Conversation With Change Makers

On this episode of The Kara Goldin Show, we’re joined by Hannah Cheng, Co-Founder and CEO of Mimi Cheng’s — the cult-favorite dumpling brand on a mission to bring family recipes to the world in a fresh, modern way. What began in 2014 as a small New York City dumpling shop, inspired by Hannah and her sister Marian’s mom’s recipes, has grown into a thriving brand with restaurants, ready-to-eat Taiwanese meals, and soon frozen dumplings launching nationwide at Whole Foods in Fall 2025.In our conversation, Hannah shares her journey from JP Morgan’s trading floor to running one of NYC’s most beloved dumpling spots, and how she balanced Wall Street with entrepreneurship during the early years. We dive into what has allowed Mimi Cheng’s to thrive for over a decade in a notoriously tough industry, why staying self-funded and self-operated has been key, and what it takes to expand from restaurants into CPG. Hannah also opens up about building a business with her sister, her favorite collaborations, the lessons she’s l