Orlando Water Hole Podcast

We're live in the kitchen and chatting with Jami Wray, Co-Owner of Peterbrooke Chocolatier in Winter Park and her Pastry Chefs Katherine and Daniel Menard. Besides eating an abundance of broissants, we learn: That Peterbrooke will dip anything in chocolate, including credit cards and wine bottles, exactly what is a broissant and how to properly eat chocolate.