Underground Airwaves

What could make a food story better?  Have it involve animals.  Tami Parr, author of "Pacific Northwest Cheese: A History", tells us about a bear on the Washington coast who is desperate to get his hands on some chevre.  She also talks about her book and recounts some of her favorite moments in Pacific Northwest cheese history.  For links and more information visit www.edibleportland.com.  Music by Gull.  Art by Stef Choi.