The Trail Less Traveled

Sam and Elise Risho are the culinary heart and soul behind The Silk Road Catering & Spice in Missoula, Montana. Their story is rooted in decades of family food tradition and a passion for global flavors. Sam grew up in a restaurant family, learning the love of food and hospitality from his father and brother through years of working in local eateries and mastering fine-dining service and kitchen craft. In 2009 Sam and his brother, along with Elise, opened The Silk Road Restaurant to bring a tapas-style global tasting experience to the community. The restaurant’s success eventually blossomed into a thriving catering business and an artisanal spice line inspired by world cuisines. Elise plays a central role in running the business and shaping its creative vision as co-owner alongside Sam. Today they focus on crafting memorable menus for weddings and special events and sharing unique spice blends that reflect their commitment to exceptional hospitality and globally inspired cuisine.Show n