Rescope Radio
Beer For Good: Turning Regenerative Grain Into Award-Winning Beer & More
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:16:31
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Sinopsis
Text or Voicemail the Show (inc. if you're happy for it to be shared on the pod)A barley grower sees his farm logo on a beer can prototype and gets emotional, not because it looks cool, but because it represents a long journey to a certified sustainable, low-emissions supply web that holds up under scrutiny. From the stage at the Regenerative Agriculture Conference in Margaret River back in 2023, we trace how this story runs from soil to sip and why “walk the walk” matters more than a pretty label. I recently dug into the archives and found some hidden gems from this conference. So episode 295 became the story I told as MC, to kick it off. And today, its first panel, featuring a couple of outstanding stories, and how they came to intertwine.Before the panel, Senior WA Departmental Economist, Brad Plunkett, presented his research on Tolga farm in Kulin, in WA’s wheatbelt – its dryland production system, business set up, and significant ‘accidental’ carbon related outcomes. Fourth-generation farmer there, B