Modern Notion
Understanding Science Will Make You a Better Cook
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:00:00
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Sinopsis
On today’s episode of Modern Notion Daily, our guest is J. Kenji López-Alt, the managing culinary director of Serious Eats and author of the new book, The Food Lab: Better Home Cooking through Science (W. W. Norton, September 2015). López-Alt takes a scientific approach to cooking—which doesn’t mean he’s necessarily looking for the “perfect” way to make…
