Inspiration For An Empowered Life

https://hollyporter.com/wp-content/uploads/2018/04/rhonda-b-audio.m4a As the Founder/CEO of RAWndalicious, Chef Rhonda Beyreis is a firm believer in: “Let food be thy medicine and medicine thy food.” – Hippocrates. With the goal to create wholesome foods and teach others the value of healthy choices, Rhonda is a Citrus Foreman, Vegetarian Recipe Developer and Trainer, and a graduate of the Living Light Culinary Institute. Currently, Rhonda host retreats on a 500-acre sustainable property off the grid where she holds cooking, off-the-grid, gardening, solar, and sustainability classes, to teach others how to not depend on the government for survival, all the while living a healthy, happy, and energetic lifestyle. Beyond the realms of the United States of America, Rhonda has been seen and heard in the hearts of Guatemala, Philippines, Egypt, Tanzania, Ghana, Italy, and Zimbabwe, as a Humanitarian Medical Practitioner and Spiritual Food Speaker. While abroad, Rhonda studied each country’s culinary flare to better