Online Chicken School Podcast
Should You Caponize Your Roosters? – Choosing the Right Breed for You
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:36:47
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Sinopsis
[hr] Episode 31 Show Notes Meat Bird Update After processing The Colonel, our one-year old Light Sussex rooster, he let him rest in the refrigerator for five days and then Suzy used a pressure cooker to prepare him. Despite being a year old, he was very tender and extremely tasty. I sensed a slight aftertaste […]
