Opposites Extract: A Debate Podcast About Coffee
Ep 20: Coffee and Sensory Analysis, Hot Or Not? with Holly Bastin and Pete Licata
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:39:31
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Sinopsis
Two of the most experiences coffee-tasters in the specialty industry, Holly and Pete, debate and discuss the use of various ratings, scoring, and sensory analysis on coffee. Should cupping be used for consumers as well for professionals? How effective is a 100-point or a 5-star scale? They also talk about the inspiration for their website, www.roastratings.com.
