People Behind The Science Podcast - Stories From Scientists About Science, Life, Research, And Science Careers

424: Investigating Diverse Issues in the Fields of Food Ethics, Toxicology, and Animal Welfare - Dr. Alan Goldberg

Informações:

Sinopsis

Dr. Alan Goldberg is a Professor in Environmental Health Sciences at The Johns Hopkins University Bloomberg School of Public Health as well as Founding Director (Emeritus) of The Johns Hopkins Center for Alternatives to Animal Testing. In addition, he is Principal of Global Food Ethics at Johns Hopkins University. In his free time, Alan enjoys traveling, going for walks, being out in nature, and visiting farms. Alan is developing a program that will allow foods that have been produced ethically to be certified. They are also creating an associated information program that will act as a template for industry to enhance their efforts related to food ethics, as well as serve as a consumer information database that will help informed consumers find out more about the ethical issues they are interested in related to different food products. These ethical issues include environmental and resource conservation, labor and small holder farms, animal welfare, and public health and well-being. They will be able to certi