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Sinopsis

26: Le Cordon Bleu Paris hosted by Paige Donner ©2017 Paris GOOD food+wine This episode features four interviews, with Le Cordon Bleu senior staff and the owner, André Cointreau. First up is Mr. André Cointreau, followed by Chef Patissier Fabrice Danniel, then Chef Marc Vaca and the Le Cordon Bleu resident Wine Guru, Franck Ramage. This episode has been generously brought to you by Paris Food And Wine @ParisFoodWine http://parisfoodandwine.net Music provided by FreeSoundTrack.com “Fantasy in EMajor” by Ilya Truhinov For more information about this and other Paris GOOD food + wine episodes please see Local Food And Wine https://localfoodandwine.wordpress.com. and also Bordeaux Food & Wine @bordeauxfoodvin For advertising and sponsorship, contact Paige, also for hosting and speaking engagements as well as for media collaborations: http://Paigedonner.info All music used is free of rights and royalty-free. Show Intro/ Outro Jazzy Paris background courtesy of BenSound Music. Copyright 2017 Paige Do