Dreamvisions 7 Radio Network

Carol Kicinski, America's 1st Gluten-free (only) monthly TV Chef and Author of two Cookbooks, Simply... Gluten -Free Desserts & Simply... Gluten- Free Quick Meals Topic: Food Sensitivities, living Gluten free Carol Kicinski: I am a professional recipe developer, television chef, freelance writer and cookbook author. I cook. I write. I travel. And I do it all gluten-free! When it comes to food I believe the most important thing is for it to taste great. My recipes are not just “good for gluten-free” they are just plain good! Period! When I first found out that I was gluten-intolerant, I was taken aback. I wondered how I could live without the gluten-filled cereals, pastas and breads that made up so much of my diet. My husband and I LOVED the “good food” – traveling to Italy, France, South America, Africa and China. Added to the sense of frustration was the fact that half my family was gluten-intolerant and half not. I needed to be able to prepare meals that everyone would enjoy. It was then that I de