#askwardee

"Can I use inexpensive pomace olive oil for frying?" Lucila D. asks on today's #AskWardee. Ever heard of pomace olive oil? It's the last bit of oil that can be extracted from olives, making it decidedly not extra-virgin (that's the first pressing)...yet also pleasantly inexpensive. Can or should it be used in a healthy kitchen, though? And what about for frying? For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw026