Bbc Inside Science

On the day that the UK government launches a year long “food-to-Fork” review of food production in the UK, we present a food themed special edition. Global Food Security Maia Elliot is an analyst and writer for Global Food Security, who recently held a competition for young food researchers to present their work in a compelling way in less than 3 minutes. Maia and the winner, Claire Kanja of Rothamstead Research discuss with Adam the broader issues “Food Security” seeks to address, and also how best to communicate often esoteric specialized interest to a broader audience that includes food-consuming tax-payers. A Threat to Wheat Claire’s work is looking into a threat to world wheat harvests known as Fusarium Head (or Ear) Blight. She is trying to categorize the proteins that the fungus uses firstly to evade Wheat’s defences, and then to kill the plant cells for its own food. Food Freshness Sensor Meanwhile, at Imperial College, Hannah Fisher reports on new work to make cheap-as-chips gas sensitive food l