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Saturated fat reprieve?

Informações:

Sinopsis

Recently I switched to whole milk yogurt, one brand in particular (which shall remain nameless as I’m not paid to endorse it).  It’s regular — not Greek style — yogurt, and not homogenized.  Fat and water don’t mix, so the cream separates and when you open the container, there’s a delightful and delicious layer of […] The post Saturated fat reprieve? appeared first on Radio Nutrition.