Bbc Inside Science

Palm oil is now such a dirty word for household products and processed food, that it often hides behind a list of dozens of pseudonyms (from the ubiquitous sodium laureth sulphate to the slightly more obvious palm kernel oil, to the totally opaque vegetable oil). It’s becoming a major global concern, and there is on going debate between enforcing a ban or shifting to more sustainable production. It’s always complicated, but as we’ve learned so many times in the past, we have to tread carefully to avoid the unintended consequences of making snap environmental decisions. Indications that an outright ban might be more environmentally harmful because of the lower yield and more land needed by alternative vegetable oil crops, so should we be paying more attention and even championing sustainably sourced palm oil? In the UK, Chester has become the first city to source its palm oil entirely from sustainable sources. Cat Barton and Simon Dowell from Chester Zoo have recently returned from the EU where they were advis