Cook With Me

Recipe: Cod & Bok Choi w Chinese 5-Spice Aioli (Serves 2)Get a BONUS Recipe every week at patreon.com/cookwithmepodcastFor tonight's recipe, you'll need:EQUIPMENT: 1 large pan, 1 cutting board, 1 sharp knife, 1 spatula, 1 measuring cupBASICS: olive oil, salt, pepperMEAT: 3/4 lb codPRODUCE: 2 heads baby bok choi, 3 cloves garlicCANS & JARS: 3 Tbsp soy sauce or liquid aminos, 2 Tbsp mayonnaiseDRY FOODS: 1/2 cup flaxseed meal or breadcrumbsADD'L SEASONINGS: Chinese 5-spice blend