Get After It Pdx

Wine/food connoisseur and epicurean business owner Chevonne Ball talks about growing up in Vancouver, Washington and her German mother and Creole father and how those cultural influences largely came too intermingle around food, cooking, and the table, how she moved from Vancouver to downtown Portland at a young age and the drastic change of scenery (and culture) that entailed, how one restaurant job led to another and the connectedness of the Portland food and beverage world, what prompted her to begin traveling (and subsequently catch the bug for it) and make a big decision to move to France (and later move back to PDX), how the seedling of a business idea came to be planted along the way, why the name Dirty Radish stuck and what it means, and much more! Follow along: @missvonnepdx @dirty_radish dirtyradish.com Brought to you by the Aimsir Distilling Company, a new distillery focused on great flavors and a warm environment.  They love the way spirits taste, but more importantly, they love that t