92y Talks
Jamie Oliver and Alison Roman on 5 Ingredients: Quick and Easy Food
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:57:42
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Sinopsis
Celebrity chef Jamie Oliver sits down with New York Times cooking columnist Alison Roman to discuss his new book, 5 Ingredients: Quick and Easy Food, and his latest food activism projects. The conversation was recorded on January 8, 2019 in front of a live audience at New York's 92nd Street Y.
