Taste Trekkers' Find Dining Podcast: Food & Travel

75: The U.S. Farm Bill

Informações:

Sinopsis

Sarah Hackney from The National Sustainable Agricultural Coalition (NSAC) talks to us about the Farm Bill and how it impacts American farmers, chefs and diners.  We discuss the changing face of US farming, why the bill took three years to pass in Congress, and the future of sustainable agriculture.