Fermented Adventure The Podcast

This episode features Laura Valasakos of High Point Kombucha.   Laura shares her journey of discovering Kombucha.  We learn about Kobucha production and the vast array of all natural flavors that are being produced at High point.  Laura teaches us to "admire nature for what it is and feel small in the face of it. We're going to be better off."  There is passion and dedication to the craft of creating this first class Kombucha.  Check out the website to find out where you can get these amazing creations.    - www.highpointkombucha.com - 724-503-4014 -  On Facebook  Highlights from our discussion:  County Seat Spirits  Wild Yeast  Open Fermentation  Upstart Kombucha  Lion Heart  Kombucha  Peakbagger  Benchmark Hunting  Trexlertown Farmers Market  Saucon Valley Farmer's Market  Back Mountain Farmers Market  Radish Republic  HiJinx Brewing