Coffee Talky

0:21 The Weekly Catch UpGreg breaks down the unexpected vim and vigor of his recently snipped pup, George is finally updating his rickety patio deck, we discuss a potential move back to the Affluent Person's Traphouse Studios, and the amazing trajectory of the JTD YouTube Channel.13:05 Coffee SegmentSome people boogie in their backyard, others brawl or have brews … but this week's coffee has origins of roasting on a grill. We picked up a few bags of Backyard Beans Coffee Company's Ethiopian Basa and put it to the JTD test. Between the two of us it hit on every tasting note and aroma. A great Ethiopian heirloom. Name/Roaster: Backyard Beans Coffee CompanyRegion: Ethiopia BasaOrigin: Idido, Yirga CheffeProcess: Natural (dry process)Altitude: 2042 maslTasting Notes:  blueberry, lavender, grape taffyAbout the Roaster:(via the company's web site)The company name came about because all the work was initially done in our backyard. The logo is also significant because the initials of Laura L. Adams and Matt Adams spe