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Growing Meat in a Test Tube to Feed Humanity, Combat Climate Change and Explore Outer Space with Mike Selden of Finless Foods

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Sinopsis

Mike Selden (@mikeseldenFF) is co-founder and CEO of Finless Foods, a food startup that uses cutting-edge cellular-agriculture technologies to grow marine-animal cells, creating fish and seafood products enjoyed around the world. They are working toward a sci-fi, soon-here world where everyone has access to healthy, delectable seafood, without the environmental devastation or the health hazards of traditional fishing and aquatic farming. Mike has a background in Biochemistry and Molecular Biology, he is dedicated to climate justice and science advocacy. Before co-founding Finless Foods, he was working at the Mount Sinai Icahn School of Medicine in high-throughput cancer screening. Originally posted on FringeFM.   In our wide-ranging conversation, we cover many things, including: The clean meat revolution and end of animal agriculture How Mike’s company Finless Foods is growing fish in a laboratory The exciting science of foodtech Why people need to embrace GMOs How agriculture is increasingly drivin