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#33 Roll Okay Please! Interview with Chef Shama

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Sinopsis

We hope you're hungry! This week Brennen and Tracy are sitting down with Chef Shama to talk about her culinary journey, from working at Microsoft, to starting a food truck from scratch, to now teaching through various culinary schools and online, it's pretty wild. Roll Okay Please started out as a bottle of ketchup and some loose noodles in then not Chef Sama's refrigerator, which doesn't sound like a lot. Nonetheless she used those humble beginnings to feed the hungry tech bros she worked with at Microsoft and found a new calling. That calling took the form of her food truck which she named, "Roll Okay Please" as an homage to the term, "Horn Okay Please" that is often found painted on trucks or busses in India. The message was clear to the people who understood it, if you want amazing authentic Indian food, look no further. These days she no longer runs the food truck, but she does teach over Zoom, so if you want to learn to make a Paneer that will blow some socks off head over to her Facebook page and get s