Radio Cherry Bombe

This week’s guest: Dana Cowin. Dana Cowin, FOOD & WINE’s editor in chief since 1995, has been covering the world of food, wine, style and design for more than 25 years. Cowin oversees the FOOD & WINE brand, including a monthly magazine with a circulation of 925,000; digital products including the website foodandwine.com, mobile applications and iPad editions; and a books division, which publishes Best of the Best Cookbook Recipes, the FOOD & WINE Wine Guide, FOOD & WINE Cocktails and several other titles. She also serves as editorial advisor to FOOD & WINE China, the publication’s first international edition. Under her leadership, the award-winning magazine has attracted an audience of more than eight million readers with a passionate, adventurous approach to cooking, wine, entertaining, restaurants and travel. Before joining FOOD & WINE, Cowin was managing editor of Mademoiselle, managing editor of HG and an associate editor of Vogue. Cowin is on the board of directors of City Harve