Quench! Mark Spivak

Foodies often debate about which restaurant personnel to tip, and how much. Should you tip the sommelier? Should you tip on the cost of a bottle of wine? However, the real question—and a far more compelling one—is the issue of who is actually pocketing that money. Is your tip going to the person you intend […] The post Quench! – Who Gets the Tip? appeared first on WebTalkRadio.net.