Quench! Mark Spivak

We hear a great deal about molecular gastronomy and molecular mixology, but how many people have actually experienced these techniques at the hands of a master? Mark speaks with Eric Anderson, a consumer who visited Chicago for his tenth wedding anniversary and had a pair of extraordinary experiences. First they dined at Alinea, the Michelin […] The post Quench! – Alinea and The Avairy appeared first on WebTalkRadio.net.