Entrepreneurially Thinking: Innovation | Experimentation | Creativity | Business

Joining us today is Christy Schlafly, CEO, and Owner of STL Foodworks, a culinary incubator located in the Central West End. Christy is a native St. Louis' who loves working with creative culinarians. Christy noticed a need for extra kitchen space for young businesses to ramp up and therefore decided to provide a professional environment for culinary entrepreneurs to work their magic.   In this episode:  Dr. Cheryl Watkins-Moore discusses where REAL Cannabis stands post-application process. She fills us in on what strategies they are focusing on in order to also get licensing in other states and how to move the company forward.   Also in this episode:  Christy talks about her love for the City of St. Louis and she tells us about the long line of entrepreneurs in her family starting with her Grandfather's business called Ford Hotel Supply Company. She talks about how after college, she dug her feet right into the family business by taking a position in the purchasing division and that eventually led to