Entrepreneurially Thinking: Innovation | Experimentation | Creativity | Business

Joining us today is Reine Bayoc, Creator and Owner of the thriving SweetArt Bake Shop in St. Louis. SweetArt Bakeshop is a from-scratch bakery specializing in traditional, vegan, and gluten-free American baked goods. The cafe also serves a plant-based breakfast and lunch menu that has a loyal following of meat eaters. Along with operating the bakeshop, Reine is the founder and creator of the Love and Magic Kitchen, a blog where she shares recipes, stories, and inspires all the culinary-timid to trust their intuitive internal cooks. In our conversation with Reine: Where did her passion for cooking originate? What have her travels contributed to Reine's “food-venture”? Her philosophy as well as strategy? What is "Intuitive cooking"? Who were Reine's entrepreneurial influencers. How she finds balance. Reine emphasizes self-care. She shares her methods and recommendations. Reine's encouragement to women who have a passion for something that may be intimidating to pursue. Some of the entrepreneurial less