Portland Culinary Podcast

Paiku - From Food Cart to Brick and Mortar Restaurant – Portland Culinary Podcast Episode 26 Episode 26 of the Portland Culinary Podcast is here! In this episode of the Portland Culinary Podcast our Host Steven Shomler www.StevenShomler.com visits with Marica and Justin Founders of Paiku. During this episode Justin, Marica, and Steven talk through the some of the wonderful menu items that will be served at the Paiku Restaurant, and then Justin and Marica share the story of how they met, what brought them Portland, and tell us a bit about their journey opening the Paiku Food Cart and growing the brand so they could go brick and mortar. This episodes closes out with Steven getting to enjoy Three different Paiku Pies - Easter Pie, an Italian egg pie made with Olympia Provisions soppressata, Olympia Provisions ham, provolone, mozzarella, Parmesan, and hard-boiled eggs, Venison Shepherd’s Pie, and Mango Blackberry Pie made with candied ginger and coconut. iTunes – You can subscribe to the Portland Culinary Podcast