Cook With Me

Recipe: Oven-baked BBQ Rork Ribs with Sweet Potato & Arugula (serves 4)Get a BONUS Recipe every week at patreon.com/cookwithmepodcastFor tonight's recipe, you'll need:EQUIPMENT: 1 medium pot, 1 large mixing bowl, 1 large ovenproof pan OR 1 large pan and 1 large oven tray, measuring cup, measuring spoons, wooden stirring spoon, cutting board, sharp knife, tongs, can opener, paper towels, aluminum foilBASICS: olive oil, salt, pepperMEAT:  3 lb pork back ribsPRODUCE: 3 cups arugula, 10 pitted dates, 2 red onions, 1 white sweet potato, 1 red sweet potato/yamCANS & JARS: 1 8oz can chipotle peppers, 1 8oz can tomato sauce, 3 Tbsp Soy Sauce OR Paleo Soy Sauce AlternativeSEASONINGS: garlic powder, onion powder, ground allspice, chili powder, ground guajillo chile, smoked paprika