Rogues On The Road

Kyrö may be the first stop on our European tour! We love theses guys and their rye-based spirits. Kyrö produces gin, whiskey, bitters & a cream liquer. In America Rye is usually associated with aged whiskey. Bold flavors followed by a spicy somewhat medicinal finish. Finland's terroir plays an important role and the Rye grown, harvested and processed in Finland is full of flavor, very approachable and lacks the medicinal burn found in many American rye whiskeys. Don't misunderstand us we DO love American rye just not in this context. As a result, Kyrö's un-aged spirits are incredibly diverse when it comes to imbibing neat or crafting cocktails. KYRO YOUTUBE LINK"The obvious question on everybody’s lips was why hasn’t anybody made a Finnish rye whisky, especially given the fact that Finns consume six times more rye than the world average and rye bread is the official national dish! From there the idea grew and before long, our distillery found a perfect home in an old dairy in the Finnish village