Food For Thought: The Joys And Benefits Of Living Vegan

Excited to share my trip to London with all of you, including my meals at vegan (and non-vegan) restaurants, my visits to animal memorials, and everything in between. In the next episode, I'll take you to Ireland with me, but for now, sit back and enjoy! I'm also including some questions from callers about the sustatainability of salmon, how to buy a car without leather seats, and if it's okay to not pay for non-vegan food when dining with non-vegans. This and more in this week's episode of Food for Thought.  Thanks to AAVS, FakeMeats, and listeners for their support of this episode! Thanks to Gosta Berling for its fabulous music.